This workshop will focus on growing a steady supply of greens from soil-sprouts.
From choosing breeds and creating housing, to breeding, kid rearing and milking.
Informed by the new edition of Stephen Harrod Buhner’s, Healing Lyme, as well as his Herbal Antibiotics and Herbal Antivirals, we will explore the benefits of plant medicine in fighting bacterial and viral illness and building our bodies’ resistance.
Building “green” in today’s world is easier and more cost effective than ever before.
Discuss ways a farmer can identify when their beef is finished, to produce consistent, quality grass fed beef.
Learn how co-operative enterprise is a powerful tool for farmers seeking more efficient marketing and a more sustainable food system.
Farmers will receive education on a variety of risk management tools to help evaluate risk on your farm.
We will discuss apples, peaches, pears, plums, grapes, blueberries and red raspberries (and some minor fruit) and what we do for them from March – November.
What is the relationship between plants and their soil?