A practical presentation and interactive discussion on site selection, planting, pruning, grafting and holistically nurturing heirloom and disease resistant apple varieties.
Urban farming is taking off in some of the most densely populated places around Greater Boston in interesting, unexpected ways.
A crash course in how healthy agricultural soils can be built and managed for great growing results.
Explore making chèvre, que fresco, feta, yogurt, and an aged cheese like camembert.
Learn how Real Pickles made the decision to convert from a sole proprietorship to a worker co-op and explore the process that led to the conversion.
See the change from forest to a productive homestead: gardens, orchards, pastured poultry, solar systems, greenhouse and much more.
Learn how to preserve fresh produce in order to reduce food waste, save money, and eat local throughout the year using the time-honored tradition of fermentation.