The formal 2015-2016 Massachusetts legislative session has just ended.
Learn how to bring mushrooms into your home and garden!
Robert will address the challenges that families face when initiating the farm transition process of passing on management and ownership and show how to plan for one family gradually easing out while the other eases in.
Joan will discuss what makes grass fed beef different and why it requires different cooking techniques.
Cuke beetles, and squash bugs, and mildews, oh my! Cucurbits are susceptible to many many insects and diseases.
Learn about short-term effects of azomite, biochar, humates, basalt dust, and zeolites on yield and Brix in spinach and potatoes.
Herbs can be a simple and powerful addition to your daily life, supporting holistic wellness and emotional and physical balance.
Attendees will learn organic fruit tree care from an arborist’s perspective.
Learn options for managing sheep organically, including breeds and housing, practices for parasite control, handling, feeding and health care.
Learn to find great heirloom tomato varieties, grow a great crop, and use your bounty creatively.