Veal: No Longer the Ugly Meat
With proponents of sustainable agriculture working to distinguish between sustainable and conventional livestock, one facet of farming has yet to break out of the vilified reputation – veal. Yet there is a demand for humanely raised veal. This workshop is targeted toward a variety of audiences: dairy, beef, new and beginning, senior and women farmers.
Sandra Kay Miller, Raising livestock for 30 years; owner and operator of Painted Hand Farm.