Preserving the Harvest: Fermentation 101

13 Aug 2016
1:00-2:30pm

Preserving the Harvest: Fermentation 101

Learn how to preserve fresh produce in order to reduce food waste, save money, and eat local throughout the year using the time-honored tradition of fermentation. We’ll also discuss the healing properties and nutritional importance of fermented foods. Handouts with instructions and recipes will be provided so you feel comfortable fermenting at home!

Angela Davis, Founder of Fermentation Matters, co-founder of NYC Ferments, and Food Education Manager of Just Food.