Moving the Needle: Food Access, Food Justice or Food Sovereignty
Partnerships can assist with addressing issues of race, class, food inequality, and food insecurity. This workshop will look at a practical example of a food justice partnership at work between a farm and an urban agriculture/food justice organization. Participants are encouraged to bring their own experiences to the discussion as well.
Liz Olgilvie, Board Chair for GTC in Springfield, MA, and Chair of the Springfield Food Policy Council.
Tori Fields, Principle Farmer, Next Barn Over, a social/food justice farm providing produce for GTC’s CSA.