10 Aug 2018
2-3:30pm
FPH Faculty Lounge
Making Wild Sodas
Learn how to make your own fermented sodas using only raw honey, water, and herbs and fruit! This method is an easy and effective way to preserve summer bounty using local ingredients. We’ll cover the method step-by-step and also discuss the abundant options for including medicinal herbs, making sodas that are both delicious and healthy.
Jade Alicandro Mace: Community and Clinical Herbalist at Milk & Honey Herbs.