Getting Started with Icelandic Sheep
Icelandic sheep are an important breed for small and sustainable farms. This workshop provides an overview of the breed and shares stories from 13 years of working with Icelandics. Topics will include flock management and health, nutrition, and lambing. Experiences with marketing fiber, meat, and stock will be shared.
Ally Hunter: Biologist, farmer, and educator and has been raising Icelandic sheep for 13 years.
Jorge Fernandes: Owner-operator of Kindurfarm which produces natural lamb, mutton, and pork.