Farming, Teaching & Feeding a College Campus
College food can be great! We grow 25% of our food on campus, & 50% is sourced locally or sustainably. We will share tips about growing, processing, and cooking college food; integrating curriculum and work; maintaining effective communication and management systems; and our commitment to innovation and constant re-evaluation of campus food systems.
Gwyneth Harris, Farm Manager at Sterling College.
Simeon Bittman, Executive Chef at Sterling College.