Farming, Teaching & Feeding a College Campus

12 Aug 2016
4:00-5:30pm

Farming, Teaching & Feeding a College Campus

College food can be great! We grow 25% of our food on campus, & 50% is sourced locally or sustainably. We will share tips about growing, processing, and cooking college food; integrating curriculum and work; maintaining effective communication and management systems; and our commitment to innovation and constant re-evaluation of campus food systems.

Gwyneth Harris, Farm Manager at Sterling College.

Simeon Bittman, Executive Chef at Sterling College.