The High Cost of Cheap Food: Pesticide Residues

11 Aug 2017
2:00-3:30pm

The High Cost of Cheap Food: Pesticide Residues

Industrial agriculture food is of poor quality and pesticide ridden. Today’s pesticides are not only on our food but in our food as well. They cannot be washed off and are found in most processed foods. Learn about this chemical assault and how to avoid purchasing foods with high pesticide levels.

Ed Stockman: Biologist, 4th generation farmer, co-founder of Regeneration Massachusetts.