Small Batch Vegetable Fermentation & Recipe Development

14 Aug 2016
1:00-2:30pm

Small Batch Vegetable Fermentation & Recipe Development

Learn key concepts necessary for making delicious lacto-fermented vegetables at home. Heather will cover vegetable selection, salt concentration and ideal fermentation temperatures, and discuss an easy approach to developing small batch kraut recipes. There will be a kraut making demonstration and the opportunity to taste a few unique small batch ferments.

Heather Wernimont, Fermentation Educator and Vegetable Manager at Real Pickles