Making Fruit Kvass, Beet Kvass, Fermented Mayonnaise & Ketchup

11 Aug 2018
10-11:30pm
FPH 103

Making Fruit Kvass, Beet Kvass, Fermented Mayonnaise & Ketchup

Our ancestors ate fermented foods every day so our gut biome is used to these foods. Come and learn how to make some simple and quick ferments that provide us with probiotics and digestive enzymes and protect our health. Tasty and fun. Samples provided.

Celeste Longacre: Author, “Celeste’s Garden Delights”, blogger, Old Farmer’s Almanac, Mother Earth News.