Lessons From the Vermont Fresh Network
This workshop is for farmers who wish to improve their sales to local restaurants, schools and institutions. As the Farm to Table movement has grown, the challenge for both producers and chefs has been how to connect and develop mutually beneficial relationships. We will review challenges, opportunities and available resources.
Lyndon Virkler: Dean of Faculty, NECI; co-author of Farm to Table, The Essential Guide to Sustainable Food Systems.