How Can We Achieve Food Sovereignty If Small Farms Can’t Survive?
Let’s talk about the elephant in the room: why aren’t more small farms thriving without off-farm income? If US workers don’t want to work on farms and the flow from abroad is slowing, who will do farm work? How can we balance the needs of farmers, farmworkers and low-income eaters?
Elizabeth Henderson: Organic farmer, on boards of NOFA-NY and Agricultural Justice Project.
Jessica Culley: CATA General Coordinator, 17 years organizing for farm workers.