Growing & Marketing Cut Flowers in a Diversified Farm Operation
If you’d like to generate a more robust cut flower operation within your diversified farm operation, join in this workshop to discuss effective management for such. We’ll cover suggested planting schedules, varietal selection and some growing, harvesting and handling techniques. We’ll also address lucrative approaches to marketing and value added floral design.
Shannon Algiere Flower, herb grower and farmer educator at Stone Barns Center for Food and Agriculture