Food Soverignty 101

13 Aug 2017
8:00-9:30am
Adele Simmons 111

Food Soverignty 101

Food Sovereignty 101 provides a background to the concept of Food Sovereignty – how it evolved and where it is today. The primary principles will be presented, then framed against the questions: What Are We Fighting For? and What We Are Fighting Against? Examples illustrate how it is actualized around the world.

Andrianna Natsoulas: Background in agricultural and fisheries programs. Executive Director of NOFA-NY.
Paul Molyneaux: