Food Safety Rules for Small Producers & Co-ops

12 Aug 2017
8:00-9:30am

Food Safety Rules for Small Producers & Co-ops

Compliance with FSMA (Food Safety Modernization Act) food safety regulations presents a new challenge for small-scale and exempt farmers, value added producers and farmer co-ops involved in aggregation and distribution. Learn how to comply with the federal rules and where to find the resources, education and training to minimize cost to your business.

Roger Noonan: President, New England Farmers Union, and organic farmer.
Vicki Smith: Food Safety Specialist, New England Farmers Union (NEFU).