Field to Table: Cooking with Ancient and Heirloom Grains

10 Aug 2018
4-5:30pm
FPH 104

Field to Table: Cooking with Ancient and Heirloom Grains

Ancient and heirloom grains varieties are making a welcome comeback, but how do we incorporate them gracefully into our daily breakfast lunch and dinner? Learn about the history of these grains and how to highlight their unique properties in soups, salads, porridges, entrees, and baked goods.

Ben Lester: Curates three local CSA’s: Heritage Grains, Rice Share, and The Farmer’s Pantry handcrafted preserves.