Feeding People Year-Round: Season Extension at Freedom Food Farm

11 Aug 2018
1-2:30pm
FPH East Lecture Hall

Feeding People Year-Round: Season Extension at Freedom Food Farm

This workshop will cover the different strategies we employ at Freedom Food Farm to keep feeding people all year round. We will discuss the equipment, infrastructure, and regulations involved in offering root crops, greens, grains, beans, and canned and fermented foods after the summer’s abundance is over.

Chuck Currie: Runs Freedom Food Farm, a 90 acre diversified farm in Raynham, MA.