Cooking Grass Fed Meats for Flavor & Nutrition

12 Aug 2016
4:00-5:30pm

Cooking Grass Fed Meats for Flavor & Nutrition

Joan will discuss what makes grass fed beef different and why it requires different cooking techniques. Highlighting the nutritional AND structural differences, she will share cooking techniques and recipes to make your experience with grass fed meat a delicious one. If you are investing in grass fed meats, make the most of that investment in money, time and flavor.

Joan Walker, Raises Animal Welfare Approved, Certified grass fed cattle at Walker Farm in New Braintree, Massachusetts.