Complete Sheep Butchering

11 Aug 2018
8-9:30am
Outside

Complete Sheep Butchering

Learn how to dress and butcher hoofed animals! We’ll take apart a local (pre-slaughtered) sheep, covering butchering, charcuterie and anatomy. All parts will be used, including organ meats, bones and blood. We will learn to use hides, sinew, and hooves as well. Folks will be welcome to roll their sleeves. No experience necessary.

Felix Lufkin: Works with public fruit tree planting initiatives in the Valley, and offers butchering instruction.