Community Ownership:

How Co-ops Help Make Healthy, Local Food More Accessible
12 Aug 2016
4:00-5:30pm

Community Ownership:

What is the co-op model and how can it help make local food systems work for people with limited food budgets? Hear from co-op support organizations about how food co-ops are leveraging community ownership of their grocery stores to make nutritious food more accessible to families with limited food budgets.

Bonnie Hudspeth, Membership and Outreach Manager, Neighboring Food Co-op Association.

Dorian Greggory, Loan & Outreach Officer, Cooperative Fund of New England.