Community Kitchen Freezing & Vacuum Packing to Increase Farm Profits

10 Aug 2018
2-3:30pm
Adele Simmons Hall 112

Community Kitchen Freezing & Vacuum Packing to Increase Farm Profits

See and taste the product possibilities of using frozen and vacuum packed local foods to create Freezer Meal Kits and HEAT&EAT products that address the farm challenges and health needs of today: soups, stir fry meals, fruit sauces, veggie burgers, cooked whole grain cereal, quick breads and more.

Anna Dawson, Teacher of community kitchen cooks to freeze and vak-pak local foods for Freezer Meal Kits.