Community Discussion: What to Do With Surplus Crops?
Salvation Farms will present results from its two recent studies of on-farm food loss and fresh produce needs by charitable and institutional food sites in Vermont. Attendees will discuss benefits of current endeavors in Vermont, such as gleaning and processing, and explore future models, such as a statewide crop surplus management plan.
Theresa Snow: Founder, Salvation Farms. Advocate for responsible stewardship of natural resources.