Changing the Climate: The Role of the U.S. Industrial Food System
As major contributors of greenhouse gases, industrial food production and distribution play significant roles in climate change. This multimedia workshop will discuss those roles and how organic regenerative practices can mitigate climate change. Learn what is needed and what you can do.
Ed Stockman: Biologist, 4th generation farmer, organic farmer (45 yrs.) and cofounder of Regeneration Massachusetts