Carbon Farming: To Profit the Farm & the Earth

14 Aug 2016
8:00-9:30am

Carbon Farming: To Profit the Farm & the Earth

Emerging science demonstrates the power of biology to draw carbon into soils from the atmosphere, maximize water retention in the soil, boost crop yields and nutrition, mitigate weather extremes, and enhance the overall resilience of the landscape. Explore soil carbon building tools and methods that are working for NE organic vegetable farmers.

Jack Kittredge, Homesteader, organic farmer of 28 years, and author of soil carbon building study.

Julie Rawson, Certified organic farmer of 28 years, carbon farmer, and NOFA/Mass Executive Director.