2018 workshops

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Workshop title Workshop experience level: Day Timeslot Room
Growing & Marketing Cut Flowers in a Diversified Farm Operation Intermediate Sunday 10-11:30 AM FPH 108
Making Wild Sodas All Levels Friday 2-3:30 PM FPH Faculty Lounge
An Ancient Diet for Modern Times All Levels Saturday 1-2:30 PM FPH 104
Seed Stories All Levels Saturday 1-2:30 PM FPH 107
Intro to Saving Seed from Biennials Intermediate Saturday 8-9:30 AM ASH 111
Growing Perennial Small Fruits in a Diverse Edible Forest Setting Introductory, Intermediate Sunday 10-11:30 AM FPH West Lecture Hall
Learning As You Go As An Ag Entrepreneur Introductory Sunday 1-2:30 PM FPH 101
Seed & Grow NOFA's Social Justice Committee Introductory Saturday 1-2:30 PM FPH 103
Cultivating a New Crop: Hemp All Levels Saturday 10-11:30 AM FPH Main Lecture Hall
Motherless Meat: From Petri Dish to Plate All Levels Saturday 10-11:30 AM FPH 104
The Commons in Food & Agriculture Introductory Sunday 8-9:30 AM ASH 111
Summer Mushroom Season in Massachusetts Introductory, All Levels Sunday 8-9:30 AM FPH Main Lecture Hall
Summer Mushrooms of Massachusetts Guided Walk Introductory, All Levels Sunday 10-11:30 AM Lawn
On-Farm Plant Breeding Intermediate Friday 4-5:30 PM FPH Faculty Lounge
Feud on the Farm: Tools for Addressing Disagreements Introductory Saturday 10-11:30 AM ASH 221
Year-Round Indoor Salad Gardening All Levels Sunday 8-9:30 AM ASH 112
A New Label For the Organic Movement All Levels Saturday 1-2:30 PM FPH 101
Home Garden Field Crops: Wheat, Flax, Corn, Beans & Rice All Levels Sunday 10-11:30 AM FPH East Lecture Hall
Food Autonomy in the Carceral Setting All Levels Sunday 8-9:30 AM FPH 105
Working Two Jobs: Cover Crops For Animal Feed Intermediate Saturday 1-2:30 PM ASH 112
Exploring Medicinal Mushrooms: Common Types & Uses Intermediate Saturday 8-9:30 AM FPH East Lecture Hall
The History of Mushrooms & People: Folklore, Evolution, & Cultivation Intermediate Sunday 8-9:30 AM FPH West Lecture Hall
Adding Livestock to your Vegetable Operation All Levels Saturday 10-11:30 AM FPH 108
Feeding People Year-Round: Season Extension at Freedom Food Farm All Levels Saturday 1-2:30 PM FPH East Lecture Hall
Community Kitchen Freezing & Vacuum Packing to Increase Farm Profits Introductory Friday 2-3:30 PM ASH 112
Farming on Indian Land Introductory Friday 4-5:30 PM FPH 102
First Aid Homeopathy & Rescue Remedy Introductory, Intermediate Sunday 10-11:30 AM FPH Faculty Lounge
We Are Powerful: Food Justice & The Prison Industrial Complex All Levels Friday 2-3:30 PM FPH 105
Working With Forests, Trees, & Beautiful Wood All Levels Sunday 8-9:30 AM ASH 222
Creating Permaculture Farms and Communities All Levels Saturday 10-11:30 AM FPH East Lecture Hall
Farm Models for Engaging Food Insecure People All Levels Sunday 8-9:30 AM FPH 107
Soil Health Through Biology Intermediate, Advanced Saturday 8-9:30 AM FPH 101
Cover Crop Mixtures for Soil Health Intermediate, Advanced Sunday 8-9:30 AM FPH 108
Silvopasture in Practice All Levels Saturday 8-9:30 AM FPH 103
Preserving The Past & Tasting The Present Part 2 Intermediate Friday FPH East Lecture Hall
A Brief History of Organic All Levels Saturday 10-11:30 AM FPH 106
Organic Under Attack: Where Do We Go From Here?  All Levels Saturday 8-9:30 AM FPH 106
Jail to Farm: Cultivating Relationships for Lasting Change Introductory Friday 4-5:30 PM FPH 105
Singing For Freedom & A Livable Future All Levels Sunday 10-11:30 AM Pavilion
Teaching About Food & Gardening In Corrections All Levels Saturday 8-9:30 AM FPH 105
Tour of the Hampshire College Farm All Levels Friday 4-5:30 PM Outside
Double Cropping Kohlrabi & Garlic with Faba Bean Introductory, Intermediate Sunday 10-11:30 AM FPH 107
New Static-Aerated Composting System Demonstration Introductory, Intermediate Sunday 8-9:30 AM Lawn
A Legacy of Food Security: History of Food Co-ops in the Northeast All Levels Saturday 1-2:30 PM ASH 222
Getting Started with Icelandic Sheep Introductory, Intermediate Sunday 10-11:30 AM ASH 222
Types of Compost: Quality, Testing & Organics All Levels Friday 4-5:30 PM ASH 111
Greening Your Town 101: Local Governments Limiting Pesticides  All Levels Sunday 1-2:30 PM FPH 106
Advancing the Rights of Farmworkers Within a Sustainable Dairy Industry Intermediate Sunday 10-11:30 AM FPH 101
Grain Production on a Diversified Vegetable Farm All Levels Saturday 8-9:30 AM FPH 102
The Unique Role of Art, Culture & Ethnic Crops in Urban Neighborhoods Intermediate Saturday 8-9:30 AM FPH 107
The Vital Roles of Plant & Animal Foods for Disease Prevention All Levels Sunday 1-2:30 PM FPH 102
 Garden Time-To-Work at the Rhode Island Adult Correctional Institutions Introductory Sunday 10-11:30 AM FPH 105
Urban Soils & Raised Planters Over The Long Haul Intermediate Sunday 10-11:30 AM FPH 106
Mastering Biodiversity: Learning from Nature & Indigenous Cultures All Levels Sunday 1-2:30 PM FPH 108
Vegan 101 - Transitioning to a Whole Foods Pant Based Diet All Levels Friday 2-3:30 PM FPH 106
Planting a Chef's Kitchen Garden Introductory, Intermediate Friday 4-5:30 PM ASH 112
Kaitiakitanga: The Maori Concept of 'Guardianship' in Regenerative Agriculture All Levels Saturday 1-2:30 PM FPH 102
Four Dimensional Design Thinking on the Farm Advanced Saturday 8-9:30 AM FPH 108
Field to Table: Cooking with Ancient and Heirloom Grains All Levels Friday 4-5:30 PM FPH 104
Farmer in the Classroom  All Levels Sunday 8-9:30 AM ASH 221
Preparing the Harvest All Levels Sunday 8-9:30 AM FPH 106
Making Fruit Kvass, Beet Kvass, Fermented Mayonnaise & Ketchup All Levels Saturday 10-11:30 AM FPH 103
Complete Sheep Butchering All Levels Saturday 8-9:30 AM Outside
The 4th Phase of Water Advanced Saturday 1-2:30 PM FPH Main Lecture Hall
Sustainable Production & Marketing of Ethnic Crops for Ethnic Markets  All Levels Sunday 10-11:30 AM ASH 221
Get Connected: Learn to Graft Melons & Tomatoes All Levels Saturday 8-9:30 AM FPH 104
Digging Deeper: Nutrient Balancing of the Soil Food Web All Levels Saturday 10-11:30 AM ASH 111
Keeping Sheep Organically All Levels Friday 4-5:30 PM Outside
Getting Started on a Homestead Apple Orchard Introductory, Intermediate Saturday 8-9:30 AM FPH Faculty Lounge
Work Horses 101 Introductory Saturday 10-11:30 AM Outside
Biodynamic Principles & Practices All Levels Friday 2-3:30 PM FPH 102
40 Years of Composting and Farming at Earth Care Farm All Levels Friday 4-5:30 PM FPH 101
Lean Farming 101 All Levels Sunday 8-9:30 AM FPH 101
Applying Lean to YOUR Farm All Levels Sunday 10-11:30 AM FPH 101
Social Therapy Through Gardening All Levels Sunday 1-2:30 PM FPH 103
Reparations Toward Collective Liberation All Levels Saturday 1-2:30 PM FPH 106
Lawn Alternatives, Radical Rethinking of Landscape Linoleum Advanced Sunday 10-11:30 AM FPH 102
Update on Food Safety Rules for Small Producers & Co-ops All Levels Saturday 8-9:30 AM ASH 222
The Heritage Pig Breeding Program at the Hampshire College Farm All Levels Saturday 1-2:30 PM Outside
Fertility & Nutrient Balance Introductory, Intermediate Sunday 10-11:30 AM FPH Main Lecture Hall
Crop Health Improvement Through Foliar Spray Application: Materials & Practices  Introductory, Intermediate Sunday 1-2:30 PM FPH Main Lecture Hall
Work Horses 102 Intermediate Saturday 1-2:30 PM Outside
New Approaches for Lyme Disease & Chronic Illness All Levels Sunday 1-2:30 PM ASH 111
Carbon Sequestration Agroforestry in Temperate New England Advanced Sunday 10-11:30 AM ASH 111
Sales Strategy for Dried Fruit & Vegetables in Kenya Intermediate, All Levels Friday 2-3:30 PM ASH 111
Starting A Goat Dairy Introductory, Intermediate Friday 4-5:30 PM FPH 106
Prison Gardens: Strategies for Therapy and Job Training All Levels Sunday 1-2:30 PM FPH 105
Soapmaking 101 - Part 1 All Levels Friday 2-3:30 PM FPH 103
Soapmaking 101 - Part 2 All Levels Friday 4-5:30 PM FPH 103
Testimonios: Stories from Farmworkers & Food Sovereignty Introductory
 No-Till Vegetable Soil Prep & In Season/Post Season Management Intermediate, Advanced Saturday 1-2:30 PM FPH 108
The Science, Art, Fun and Tasty Fruit of Espalier All Levels Saturday 1-2:30 PM FPH Faculty Lounge
Fruits for Small Spaces All Levels Saturday 10-11:30 AM FPH Faculty Lounge
Designing Whole Systems Farm & Food Programs at Jails Introductory Saturday 1-2:30 PM FPH 105
Community Food Systems Metrics: Telling the Story of Impact Intermediate Friday 2-3:30 PM FPH 101
Transformative Food Justice All Levels Saturday 10-11:30 AM FPH 105
Systems & Methods of Regenerative Farming for Carrots & Lettuce Intermediate, Advanced Sunday 8-9:30 AM FPH East Lecture Hall
Designing Your Permaculture Homestead Introductory Sunday 8-9:30 AM FPH Faculty Lounge
Understanding Farm Animal Welfare Certification Introductory Sunday 1-2:30 PM ASH 221
Cow/Calf Profits with a Grass-Only Diet All Levels Sunday 8-9:30 AM FPH 103
Make Farmland Leasing Work For You & Your Farm Introductory Sunday 8-9:30 AM FPH 104
Analyzing Your Farming Operation - Introduction to SWOT Analysis Intermediate Saturday 1-2:30 PM ASH 221
Regenerative Art: Design Inspired by Regenerative Agriculture Introductory Friday 4-5:30 PM ASH 221
Pathways to Carbon Farming: Taking Action on Climate Through Agriculture Introductory, Intermediate Saturday 8-9:30 AM FPH West Lecture Hall
Design for Disruption: On-Farm Climate Change Adaptation Strategies Introductory, Intermediate Saturday 1-2:30 PM FPH West Lecture Hall
Set Your Records Straight: Online Record Keeping with farmOS Introductory Saturday 8-9:30 AM ASH 221
Changing the Climate: The Role of the U.S. Industrial Food System All Levels Friday 2-3:30 PM FPH 107
Lyme Prevention Unpacked: Best Practices & Buhner's "Healing Lyme" Protocol All Levels Saturday 10-11:30 AM FPH 102
Solar Energy for Your Farm:  Navigating the MA SMART Program All Levels Friday 2-3:30 PM FPH 104
Planting For Honeybees & Other Pollinators in New England All Levels Sunday 1-2:30 PM FPH East Lecture Hall
Planting For Honeybees & Other Pollinators in New England All Levels Sunday 1-2:30 PM FPH East Lecture Hall
So You Think You Want to Become a Beekeeper All Levels Saturday 1-2:30 PM ASH 111
Economic Democracy: Building Co-operative Power All Levels Saturday 10-11:30 AM ASH 222
Gardening Basics for Optimal Productivity Part 1 Introductory, Intermediate Saturday 8-9:30 AM ASH 112
Gardening Basics for Optimal Productivity Part 2 Introductory, Intermediate Saturday 10-11:30 AM ASH 112
Transition to No-Till All Levels Sunday 1-2:30 PM FPH West Lecture Hall
Soil Management Strategies For The Market Gardener All Levels Sunday 10-11:30 AM ASH 112
Soil Fungi in Regenerative Agriculture: Crop Yield & Basil Downy Mildew Intermediate Sunday 1-2:30 PM ASH 112
 Urban Farm Design & Permitting All Levels Saturday 10-11:30 AM FPH 107
Methods for Establishing Perennials: Tour of Saw Mill Herb Farm All Levels Sunday 1-2:30 PM Tour
Productive Conservation for Flood-Prone Fields All Levels Sunday 10-11:30 AM FPH 104